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7 Foods to Prevent a Deadly Blood Clot

4. Garlic

Garlic is a quite popularly used ingredient in herbal medicines. For ages, the Egyptians have used garlic as a blood-thinning property. Including garlic in your diet can drastically reduce your risk of unhealthy blood clotting.

Try to eat it raw, but you can also use it to add some flavors to your cooked foods.

Written by Ella

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